Grilled Prawn Tikka – These skewers are all the rage!! Must try for seafood lovers
First introduced into India in the 16th century by the Mughals, Kebabs have come into their own in Indian Tandoori Cuisine. Unique and Creative kebab dishes are aplenty using traditional Indian spices and marinating techniques.
The trick to the marination is the use of ‘hung yoghurt ‘ to keep the meat, poultry etc. extremely succulent. Traditionally, kebabs are skewered pieces of meats or vegetables cooked in a tandoor oven, grill or even under the convection oven broiler. But these days, kebabs can be made using paneer, chicken, seafood or even fruit!
These Delicious Prawn Tikka skewers offer a subtle yet wonderful flavour! A ‘must try’ for my seafood loving friends.
Prawn Tikka – Deliciously Simple Grilled Shrimp/Prawn
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Recipe Name: Prawn Tikka – Deliciously Simple Grilled Shrimp/Prawn
Recipe Type: Fish & Seafood
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time:
Marination Time: 30 min
Total time:
Yield: ( 4 servings)
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Key Ingredients: Prawns, Ginger, Garlic, Green Chilli, Lime Juice, Spices, Herbs, Yoghurt, Cream, Cornflour, Salt, Oil.
EAT AND TELL!!!
Let us know if you tried – Prawn Tikka – Deliciously Simple Grilled Shrimp/Prawn
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